Corporate Nutrition Workshops

Sixty percent of our waking hours are spent at work so it’s little wonder that initiatives to improve health and wellbeing in the office can lead to dramatic change. Laura Bond has previously worked with global companies including WarnerMedia and Dropbox, sharing her unique strategies for boosting employees energy, immunity and resilience. Laura is a registered Nutritional Therapist and a member of two leading professional bodies for nutrition and complementary healthcare – the British Association for Nutrition and Lifestyle Medicine (BANT) and the International Institute for Complementary Therapists (IICT).

If you'd like to enquire with Laura about running a Nutrition Workshop for your corporation, please get in touch via phone or email.

Recent Blog Posts

Buckwheat Porridge Buckwheat groats are the hulled seeds of the buckwheat plant and are naturally gluten-free. This is a great alternative for porridge for those who don't tolerate oats.This recipe is gluten free and dairy free. Serves 2. Ingredients 1/2 cup of raw buckwheat groatsfiltered water for soaking and cookingdairy-free milk of your choicetoppings of your choice (berries, nut
Read More

Mushroom Dahl Soaking lentils in this Mushroom Dahl recipe helps to reduce the phytates (anti-nutrients) making the dhal more nutritious and easier to digest. Research suggests that we absorb around 20 percent more zinc and 60 percent magnesium from our food when phytates are removed.Serves 4. Ingredients 1 cup (190g) red lentils2 tbsp of ghee (or coconut oil)1
Read More

Simple Turmeric Chicken This Simple Turmeric Chicken recipe is easy to make and is full of beneficial nutrients.Turmeric has been renowned as a healing powerhouse for thousands of years. Recent research shows it can help prevent cancer, Alzheimer’s and is a powerful anti-inflammatory agent.Serves 2. Ingredients 300g chicken breast2 garlic cloves, finely chopped1 onion, roughly sliced1 large lemongrass
Read More

Lamb Cutlets with Roasted Cauliflower This healthy dinner of Lamb Cutlets with Roasted Cauliflower is easy to make and tastes amazing! The Green Tahini Dressing uplifts the whole dish. Marinating meat with rosemary has been shown to significantly reduce the cancer causing compounds caused by cooking meat at high temperatures. (1)Serves 2. Ingredients 4 x lamb cutlets, french trimmedFew
Read More

Go to top